NUTRITION NUTRITION NBNSC NBNSC-CNSC

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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Question #1
A deficiency of vitamin D can cause which of the following?

A. all of the above
B. malabsorption of calcium and phosphorus
C. develop osteomalacia - softening of bones
D. poor bone and tooth formation

Question #2
The Nutrition Care Process and Model provides a method to address all of the following except:

A. not make decision about nutrition interventions
B. practice-related problems
C. aids thinking and decision making
D. make decisions about nutrition interventions

Question #3
The maximum heart rate when determining level of exertion is determined by which of the following?

A. 220 beats per minute minus respiratory rate
B. 220 beats per minute minus age
C. 120 beats per minute plus respiratory rate
D. 120 beats per minute plus age

Question #4
Pectin and mucilage are soluble in water and form a gel that helps provide bulk for the intestines. They are useful because:

A. A and C
B. edible thickening agent
C. they bind to cholesterol and reduce the amount that can be absorbed by the blood
D. they are not soluble

Question #5
The ability of a method to detect small quantities of an analyte is which of the following?

A. sensitivity
B. specificity
C. analytic specificity
D. analytic sensitivity

Solutions: